Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

PECAN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN PIE is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9” Unbaked Pie Shell
1 Cup Sugar
2 to 4 T Butter
1 Cup Dark Corn Syrup
3 Eggs, slightly beaten
1/8 to 1/4 Tsp Salt
1 Tsp Vanilla
1 to 2 Cup Pecans
Directions:
Directions:
Cream butter and sugar, stir in corn syrup, eggs, salt & vanilla. Stir in nuts or place in bottom of unbaked pie shell. Bake 15 minutes in 400 degree then lower temperature to 350 degrees and bake for additional 30 to 35 minutes. May be baked at 375 to 400 degrees for 40 to 50 minutes or until crust is brown and filling puffs up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!