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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Squares Recipe

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This recipe for Artichoke Squares is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. jars marinated artichokes, drained and chopped, reserve oil
1 medium onion, finely chopped
1 large clove garlic, minced
1/2 to 1 c seasoned bread crumbs
4 eggs
8 oz. grated cheddar cheese
2 Tbs. minced parsley
Directions:
Directions:
Preheat oven to 350º. Beat eggs well and set aside. Saute onions and garlic in 1/4 c oil from artichokes. Let cool. In large bowl, mix all ingredients together with bread crumbs and cheese. Press into 7x9 pan and bake for 30 minutes. Cut into squares and serve.

 

 

 

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