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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Recipe Box, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Emma Lou Jeffries


1 box of yellow cake mix
c. melted butter
2 tbsp. add'l butter, softened
4 eggs
1 large can pumpkin
2 tsp. cinnamon
⅔ c. of canned milk
1 c. sugar
c. nuts
Cool Whip

Reserve 1 c. of the cake mix and set aside. To the rest of the cake mix, add butter and 1 egg and mix together. Press mixture into a well greased 9 x 13 inch pan. Set aside.

Mix the large can of pumpkin, 3 eggs, 1 tsp. cinnamon, milk and c. sugar together. Pour this over the cake mix.

To the reserved cup of dry cake mix, add c. sugar, 1 tsp. cinnamon, and 2 tbsp. softened butter. Add c. nuts, if desired. Combine well. Sprinkle on top of cake mixture. Bake at 400 for 10 minutes. Reduce heat to 350 and bake 30 minutes or until done. Serve with Cool Whip.




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