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"Those who forget the pasta are condemned to reheat it."--Unknown

Chow Chow Recipe

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This recipe for Chow Chow is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9 different vegetables sliced

Sauce:
2 cups brown sugar
½ cup mustard powder
1½ c. flour
1 tsp. turmeric
3 T. salt
2 quarts white vinegar
Directions:
Directions:
Boil vegetables until ready to eat. Mix all ingredients for sauce together. Pour sauce over vegetables and simmer until thickened, bottle in sterilized jars.

 

 

 

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