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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Cooking with Carol, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Lucia


2 cups sugar
2 cups flour
2 teaspoon baking salt
1 teaspoon salt
2 teaspoon cinnamon
1 cup vegetable oil
4 eggs
3 cups grated carrots

1 8 ounce package cream cheese
1 stick butter
1 pound box powdered sugar
1 cup chopped nuts
1 teaspoon vanilla

Sift or mix dry ingredients
Combine oil and eggs, add to dry ingredients mix well, add carrots mix well

Use two 10- inch round cake pans or 1 9 x 13 pan to bake

cake is very moist, cool before icing

Beat with mixer cream cheese, butter, powdered sugar, vanilla, stir in nuts




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