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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Three Cheese Pasta Recipe

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This recipe for Three Cheese Pasta, by , is from The Fromm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheryl Fromm

Category:
Category:

Ingredients:  
Ingredients:  
Sauce-
3 tblsp butter
3 tblsp flour
3 cups milk

3 tblsp butter
cup bread crumbs
12 oz egg noodles
1 cup parmesan cheese, shredded
1 cup Swiss cheese
1 cup mozzarella cheese
bread crumbs

Directions:
Directions:
Melt butter in saucepan over medium heat. Add flour, heat for 1 minute. Add milk, stirring until almost boiling. Stir constantly, because it burns easily. Set aside.

Coat 3 qt baking dish with 1 tblsp butter, then bread crumbs. Cook noodles as directed, then toss with 2 tblsp butter in medium bowl. Add all cheeses and toss until coated. Layer noodles in baking dish, and cover with white sauce. Repeat. Sprinkle top with cup bread crumbs and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can add chicken or shrimp if desired.

 

 

 

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