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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Cream Cheese Ice Cream Recipe

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This recipe for Strawberry Cream Cheese Ice Cream is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Beaten Eggs
2 c sugar
2 c half & half
2 8-oz. cream cheese, softened
2 Tbs lemon juice
2 Tbs vanilla
4 c whipping cream
1 12-oz. jar Strawberry Topping
Directions:
Directions:
Combine eggs, sugar and half & half in saucepan and cook until thick (12 minutes). Cover and chill for 1 hour. Add remaining ingredients, except Strawberry Topping, in large Ice Cream Freezer and freeze. Ice Cream will not be hard-frozen. Stir in Strawberry Topping to marbleize after removing the dasher.

 

 

 

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