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Yummy Yeast rolls Recipe

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This recipe for Yummy Yeast rolls, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
2-2 cups All-purpose flour
3 Tbsp Sugar
1 pkg Rapid-Rise yeast
tsp Salt
cup warm water (120-130F)
2 Tbsp butter melted

Directions:
Directions:
In a large bowl, combine 1-1 cups flour, sugar, salt and yeast.
Add water and melted butter.
Beat with mixer on medium speed for 3 minutes or until smooth.
Stir in enough remaining flour to form a soft dough.
Turn out onto a well-floured surface.
Knead until smooth and elastic (about 4-6 minutes).
Cover with bowl and let rest for 10 minutes.
Roll dough to ⅜" thickness.
Cut with a floured 2" biscuit cutter.
Place 2" apart on a greased baking sheet.
Cover with towel and let rest in a warm place until doubled (about 30 minutes).
Bake at 375 F for 11-14 minutes or until lightly browned.
Remove to a wire rack.

Number Of Servings:
Number Of Servings:
1 dozen rolls
Preparation Time:
Preparation Time:
total time 1 hours

 

 

 

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