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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yummy Yeast rolls Recipe

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This recipe for Yummy Yeast rolls, by , is from Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Taste of Home


2-2 cups All-purpose flour
3 Tbsp Sugar
1 pkg Rapid-Rise yeast
tsp Salt
cup warm water (120-130F)
2 Tbsp butter melted

In a large bowl, combine 1-1 cups flour, sugar, salt and yeast.
Add water and melted butter.
Beat with mixer on medium speed for 3 minutes or until smooth.
Stir in enough remaining flour to form a soft dough.
Turn out onto a well-floured surface.
Knead until smooth and elastic (about 4-6 minutes).
Cover with bowl and let rest for 10 minutes.
Roll dough to ⅜" thickness.
Cut with a floured 2" biscuit cutter.
Place 2" apart on a greased baking sheet.
Cover with towel and let rest in a warm place until doubled (about 30 minutes).
Bake at 375 F for 11-14 minutes or until lightly browned.
Remove to a wire rack.

Number Of Servings:
Number Of Servings:
1 dozen rolls
Preparation Time:
Preparation Time:
total time 1 hours




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