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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad (Chili) Recipe

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This recipe for Taco Salad (Chili), by , is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heatherlea Davis

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs hamburger (cooked)
1 can of pinto beans
1 can of chili beans
1 can of kidney beans
1 mccormicks chili packet
1 can of tomatoes (diced)
1 can of enchilada sauce
2 cups of chicken stock
1 chopped up onion
let simmer all day or put in the crock pot on low for 4 hours

can add a can of green chili's if desired

Directions:
Directions:

 

 

 

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