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"The belly rules the mind."--Spanish Proverb

Taco Salad (Chili) Recipe

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This recipe for Taco Salad (Chili) is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs hamburger (cooked)
1 can of pinto beans
1 can of chili beans
1 can of kidney beans
1 mccormicks chili packet
1 can of tomatoes (diced)
1 can of enchilada sauce
2 cups of chicken stock
1 chopped up onion
let simmer all day or put in the crock pot on low for 4 hours

can add a can of green chili's if desired
Directions:
Directions:

 

 

 

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