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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Polish Mistakes/Sausage Rye Bread Thingamajigs/Hanky Pankies Recipe

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This recipe for Polish Mistakes/Sausage Rye Bread Thingamajigs/Hanky Pankies is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. Sausage (cooked, drained and crumbled)
1 lb Ground Beef (cooked, drained, crumbled)
1 lb Velveeta Cheese, cubed
1 pkg party rye bread
Directions:
Directions:
Cook sausage and hamburger drain then return to pot or skillet. Add cheese cubes and turn on low put on lid and cook until cheese is melted stirring occasionally. Spoon over rye bread. Bake in oven at 350* for 8-10 minutes or until cheese bubbles. Serve immediately.
Personal Notes:
Personal Notes:
I have heard these called several things....whatever you call them they are delicious. They are my dad's favorite appetizer.

 

 

 

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