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Spring Luncheon Salad Recipe

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This recipe for Spring Luncheon Salad, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked fresh or frozen peas
1 cup shredded raw carrots
1 cup grated cheese

Dressing:
cup French dressing
1 tsp. sugar
tsp. salt
1 tsp. onion juice

Directions:
Directions:
Mix peas, carrots and cheese together in a bowl. Mix the dressing together: French dressing, sugar, salt, and onion juice. Toss the pea mixture together with the French dressing mixture.

Chill about 1 hour before serving.

 

 

 

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