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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Butter Beer (Harry Potter) Recipe

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This recipe for Butter Beer (Harry Potter), by , is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Anslea Davis
Category:
Category:
Ingredients:  
Ingredients:  
1/2 quart vanilla ice cream
2-3 Tablespoons butterscotch syrup or topping , more to taste
12 ounces cream soda
1/4 cup ice , more as needed
OPTIONAL: 1/2 TEASPOON VANILLA, 1/2 TEASPOON BUTTER EXTRACT, WHIPPED CREAM FOR TOPPING
Directions:
Directions:
1. Place ice cream, ice, butterscotch and cream soda in a blender. Mix just until combined. Add more ice as need to create desired consistency. Add a splash of vanilla and more butterscotch if desired.
2. Serve in cold glasses. You can drizzle butterscotch into the glass before pouring the drink in for a fun look. Then pour frozen butterbeer in and top with whipped cream and extra butterscotch if desired.

 

 

 

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