Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Caramel Nut Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Nut Rolls, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Dennison

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves froze bread, thawed
⅓ c. butter, melted
c. firmly packed brown sugar
1 tbsp. corn syrup
⅔ nut pieces
c. sugar
2 tsp. cinnamon

Directions:
Directions:
Combine butter, brown sugar, corn syrup and nuts. Pour into a greased 13 x 9 inch pan. Roll dough out to 15 x 9 rectangle. Combine sugar and cinnamon and spread, some melted butter over the dough. Sprinkle with cinnamon and sugar. Roll up tightly and seal edges. Cut into 1 inch pieces. Place into prepared pan (greased). Cover and let rise until double in size. Bake at 375 for 25 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!