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Crockpot Buffalo Chicken Recipe

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This recipe for Crockpot Buffalo Chicken, by , is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heatherlea Davis

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken breasts
12 oz bottle of buffalo wing sauce
1 oz packet of dry ranch mix
2 T light butter
2 cloves garlic minced

Directions:
Directions:
Place chicken breast in slow cooker
pour bottle of wing sauce over the top of wing sauce
sprinkle the packet of ranch mix over the top of the chicken
add minced garlic to slow cooker
cook on low for 4-6 hours or until meat shreds easily
remove meat and shred using two forks
return meat to the sauce and add the butter
stir to combine
continue to cook on low for another hour so the meat can soak up the sauce

Personal Notes:
Personal Notes:
We normally eat these on a toasted ciabatta roll with more ranch!

 

 

 

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