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Baked Sliced Potatos Recipe

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This recipe for Baked Sliced Potatos is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
¼ c. margarine, melted
¼ c. salad oil (vegetable oil)
2 cloves garlic, minced or 1/2 tsp garlic powder
½ to 1 tsp. salt
½ tsp dried thyme leaves

Directions:
Directions:
Cut unpared (unpeeled) potatoes into ¼ inch thick slices. Place overlapping slices in buttered 13 x 9 inch baking dish. Mix butter and oil. Brush slices with mixture. Pour remaining over potatoes. Sprinkle with garlic salt and thyme. Bake at 400º for 25-30 minutes or until potatoes are done and browned at edges.

 

 

 

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