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Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marty WIlliamson

Category:
Category:

Ingredients:  
Ingredients:  
6 Roma Tomatoes (seeded and diced)
2-4 Fresh Jalapenos (seeded and diced)
1/2 large onion (diced)
1 bunch Cilantro leaves (chopped)
Juice from 2 limes
3 cloves garlic, minced
salt

Directions:
Directions:
Combine all veggies. Add lime juice and salt. Let set for 20 minutes before serving. Serve with tortilla chips. Great as topping for grilled meats and veggies.

 

 

 

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