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Monta's Fudge Recipe

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This recipe for Monta's Fudge, by , is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heatherlea Davis

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of sugar
of butter
⅔ cup of evaporated milk
1 jar of marshmellow creme
4 oz of milk chocolate chips
1 tsp of vanilla
1 cup of chopped walnuts (optional)

Directions:
Directions:
Bring sugar butter and evaporated milk to a rolling boil, stirring constantly. Cook for 4 min or until thermometer reaches 234F. (Use wooden spoon and do not scrape the sides of the sauce pan while cooking) Remove from heat. Pour into bowl that already has chocolate and marshmellow creme, stir until melted. Add nuts, vanilla, mix well.
Pour into pan, spread to cover bottom of pan. Cool completely.

 

 

 

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