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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 cloves garlic, minced
1 3/4 cup half & half
1/4 cup chopped onion
1 tbsp. all purpose flour
2 pkg (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) sliced water chestnuts, drained
1 cup cheddar cheese, shredded
1 pkg (1 oz.) dry vegetable soup mix
1/4 cup Parmesan cheese, shredded
Directions:
Directions:
Preheat oven to 425º. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook until onion is crisp-tender and garlic is fragrant about 2-3 minutes, stirring frequently. Stir in flour and cook an additional minute. Add half & half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes. Remove from heat. Stir in chopped spinach, water chestnuts, cheddar cheese, and vegetable soup mix. Spoon dip into a 1 quart casserole dish. Sprinkle with Parmesan cheese. Bake until dip is bubbly and cheese is melted; 10 - 15 minutes. Serve warm with toasted slices of sourdough bread.

 

 

 

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