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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from Remona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
1 1/4 cup sugar, divided
1/2 cup packed brown sugar
2 large eggs
1 Tbsp. ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Line 2 large baking sheets with parchment paper. In medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
In separate bowl using hand mixer, beat butter with 1 cup sugar and the brown sugar until light and fluffy, about 2 minutes.
Add the eggs, one at a time and beat to combine. Fold dry ingredients in until combined.
In shallow bowl, combine remaining 1/4 cup sugar with cinnamon.
Using medium cookie scoop, scoop and roll the dough into 1 1/2" inch balls and roll in cinnamon sugar. Arrange about 2" apart on baking sheets.
Bake until cookies begin to crack, about 12 minutes. Let cool 5 minutes, then use a thin spatula to transfer to wire rack to cool completely.
Personal Notes:
Personal Notes:
Grandchildren favorite

 

 

 

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