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Chicken Alfredo Lasagna Recipe

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This recipe for Chicken Alfredo Lasagna, by , is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan owens

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) package lasagna noodles
1 (10 oz.) package frozen chopped spinach (optional)
1 (16 oz.) tub ricotta cheese
1 cup shredded parmesan cheese
3 chicken breasts, cooked and diced
1 recipe of Make-Ahead Alfredo Sauce or 2 (16 oz.) jars Alfredo sauce
2 cups shredded mozzarella cheese
2 cloves garlic, minced
salt and pepper

Directions:
Directions:
Preheat the oven to 350F. Prepare the lasagna noodles according to the package instructions. While the noodles boil, cook the spinach if using according to the package directions; drain. In a medium bowl, combine the spinach, ricotta cheese, parmesan cheese, minced garlic, salt, and pepper. Lightly grease a 913 inch baking dish. Drizzle some of the Alfredo sauce across the bottom of the dish (this will help keep the noodles from sticking). Place one layer of lasagna noodles (edges overlapping) in the pan. Top the noodles with 1/3 of the chicken then Alfredo sauce. Top this mixture with 1/3 of the spinach and ricotta mixture. Sprinkle this mixture with 1/3 of the mozzarella cheese. Repeat twice so you have a total of three layers. Bake 50-60 minutes, or until the lasagna is bubbly and the top is beginning to brown. Allow to cool a little before slicing and serving. Yield: 8 servings.

 

 

 

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