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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Smith Family Cook Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heatherlea Davis


1 pkg. yeast
1 cup warm water
⅓ cup white sugar
⅓ cup powdered milk
⅓ cup oil
1tsp. salt
1 egg

3 cups powdered sugar
dash of salt
1 tsp vanilla
cup of butter
2 T milk
8oz cream cheese softened

When mixture bubbles, add 5-6 cups of flour to make a soft dough that doesn't stick to your hands. Let this rise for 10 minutes. Knead until smooth and glossy, about 5 to 10 minutes. Then roll dough out, paint softened butter on rolled out dough. cup of brown sugar, sprinkle cinnamon over brown sugar, a couple shakes of nutmeg. Roll up dough- cut into cinnamon rolls.
Bake at 350 for 20-25 minutes or until golden brown.




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