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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Standing Rib Roast Recipe

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This recipe for Standing Rib Roast, by , is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Park

Category:
Category:

Ingredients:  
Ingredients:  
1 5 pound standing beef rib roast
1 tablespoon House Seasoning - recipe follows

House Seasoning
1 cup salt
1/4 cup garlic powder
1/4 cup ground black pepper

Mix ingredients together and store in an airtight container for up to 6 months
Yields 1 1/2 cups

Directions:
Directions:
Preheat oven to 375

Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour, turn off the oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving turn on oven to 375 to complete cooking.

Don't remove roast or open the oven door from the time the roast is put in until the time you are ready to serve

 

 

 

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