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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage
1/3 cup all-purpose flour
2 cups milk or 2 cups half & half
1/2 tsp. salt
1-2 tsp. pepper
Directions:
Directions:
Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Cook the gravy, stirring frequently until it thickens. Season with salt & pepper. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Personal Notes:
Personal Notes:
Spoon this over warm biscuits. Midge eats it out of a bowl like soup.

 

 

 

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