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Baked Alaska Recipe

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This recipe for Baked Alaska, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
2 Pints Ice Cream
1 - 9" Graham Cracker Crust

MERINGUE
2 - 3 Egg Whites
1/4 tsp Cream of Tartar
1/4 C Sugar
1/2 C Crushed Peppermint Stick, divided

TOPPING
Bottled Fudge Sauce

Directions:
Directions:
Spread 1 pint of ice cream in pie crust and top with 1/2 fudge sauce. Freeze about 30 minutes. Repeat.

MERINGUE
Beat egg white and cream of tartar to soft peaks. Add 1/4C sugar and beat until peaks are stiff. Carefully stir 1/4 C crushed peppermint stick into the meringue. Spread meringue over ice cream pie, sealing the edges. Sprinkle remaining crushed peppermint candy over the top. Bake at 475 for 4 minutes

 

 

 

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