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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Dumplings Recipe

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Category:
Category:
 

Dumplings
Ingredients:  
Ingredients:  
2 c. sifted flour
3 tsp. baking powder
2 tbsp. sugar
1 tsp. salt
3 tbsp. shortenining
1 egg, beaten
Milk
6 c. cooked, sweetened rhubarb sauce
Directions:
Directions:
Sift flour, baking powder, sugar and salt together. Cut in shortening. Place egg in measuring cup. Add enough milk to make ¾ c. liquid. Beat into flour mixture. Drop by tablespoonfuls into boiling rhubarb sauce. Cover. Reduce heat to medium and cook for 15 minutes. Serve hot with ice cream.
 

Rhubarb Sauce
Ingredients:  
Ingredients:  
2 lb. rhubarb, diced
1 orange, ground
4 c. sugar
1 large can crushed pineapple
Directions:
Directions:
Mix rhubarb, orange, sugar and pineapple. Cook for 30 minutes or until thickened, stirring constantly. Seal in pint jars. Use as needed.

 

 

 

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