Rhubarb Dumplings Recipe

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This recipe for Rhubarb Dumplings, by Ruby Dennison, is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Ruby Dennison

Category:	Category: Desserts, Pies, Cakes and Cookies


Dumplings

Ingredients:	Ingredients: 2 c. sifted flour 3 tsp. baking powder 2 tbsp. sugar 1 tsp. salt 3 tbsp. shortenining 1 egg, beaten Milk 6 c. cooked, sweetened rhubarb sauce

Directions:	Directions: Sift flour, baking powder, sugar and salt together. Cut in shortening. Place egg in measuring cup. Add enough milk to make ¾ c. liquid. Beat into flour mixture. Drop by tablespoonfuls into boiling rhubarb sauce. Cover. Reduce heat to medium and cook for 15 minutes. Serve hot with ice cream.


Rhubarb Sauce

Ingredients:	Ingredients: 2 lb. rhubarb, diced 1 orange, ground 4 c. sugar 1 large can crushed pineapple

Directions:	Directions: Mix rhubarb, orange, sugar and pineapple. Cook for 30 minutes or until thickened, stirring constantly. Seal in pint jars. Use as needed.

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Rhubarb Dumplings Recipe

Contributor:

Contributor:

Category:

Category:

Dumplings

Ingredients:

Ingredients:

Directions:

Directions:

Rhubarb Sauce

Ingredients:

Ingredients:

Directions:

Directions: