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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruby Dennison
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
¾ c. oats
1 c. packed brown sugar
½ c. melted butter
1 tsp. cinnamon
4 c. cut rhubarb
1 c. sugar
2 tbsp. cornstarch
1 tsp. vanilla
1 c. water
Directions:
Directions:
Combine first 5 ingredients. Place half of the crumb mixture in a 9 inch square pan. Add rhubarb. Combine sugar, cornstarch, and 1 c. of water and vanilla. Cook till thick and clear. Pour over rhubarb. Cover with remaining crumb mixture. Bake at 350º for 1 hour.

 

 

 

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