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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
¾ c. oats
1 c. packed brown sugar
½ c. melted butter
1 tsp. cinnamon
4 c. cut rhubarb
1 c. sugar
2 tbsp. cornstarch
1 tsp. vanilla
1 c. water
Directions:
Directions:
Combine first 5 ingredients. Place half of the crumb mixture in a 9 inch square pan. Add rhubarb. Combine sugar, cornstarch, and 1 c. of water and vanilla. Cook till thick and clear. Pour over rhubarb. Cover with remaining crumb mixture. Bake at 350º for 1 hour.

 

 

 

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