Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Bisque, by , is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tyler Wilson

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of stewed tomatoes
1 can of tomato paste
3 cloves of garlic, minced
1 shallot or small red onion finely diced
2 Tbsp. of butter.
1 c. heavy cream
c. water
salt & pepper
basil
parsley
oregano

Directions:
Directions:
Melt 2 tbsp of butter in a large pot.
Add onion or shallot and cook until soft.
Add garlic and stewed tomatoes and simmer for 10 minutes.
Add to a blender or use immersion blender. Blend until smooth.
Add heavy cream and continue to blend.
Add back to pot, bring back to a simmer.
Add water and tomato paste, parsley, basil, salt and pepper to taste.
Let simmer for about 10 minutes and its ready to serve.

High five Tyler because his recipes are awesome!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!