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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Bisque Recipe

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This recipe for Tomato Bisque, by , is from Hartville Home Chef, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tyler Wilson


2 cans of stewed tomatoes
1 can of tomato paste
3 cloves of garlic, minced
1 shallot or small red onion finely diced
2 Tbsp. of butter.
1 c. heavy cream
c. water
salt & pepper

Melt 2 tbsp of butter in a large pot.
Add onion or shallot and cook until soft.
Add garlic and stewed tomatoes and simmer for 10 minutes.
Add to a blender or use immersion blender. Blend until smooth.
Add heavy cream and continue to blend.
Add back to pot, bring back to a simmer.
Add water and tomato paste, parsley, basil, salt and pepper to taste.
Let simmer for about 10 minutes and its ready to serve.

High five Tyler because his recipes are awesome!

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40 minutes




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