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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Bundt Cake (Mrs. Lyndy Gardner) Recipe

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This recipe for Chocolate Chip Bundt Cake (Mrs. Lyndy Gardner), by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cut From Newspaper

Category:
Category:

Ingredients:  
Ingredients:  
1 package Devil's Food Cake
4 Eggs
1/2 Pint Dairy Sour Cream
1/2 C Salad Oil
1/2 C Warm Water
1 small package Instant Chocolate Pudding Mix
1 1/2 C Semi-Sweet Chocolate Chips

Directions:
Directions:
Mix cake mix, eggs, sour cream, oil, water, and pudding mix together. Do not beat too much. Pour into buttered and lightly floured Bundt pan. Sprinkle with chocolate chips. Bake at 350 for 40 - 45 minutes, or until done. Cool in pan for 10 minutes. Remove from pan. Dust with confectioner's sugar, if desired. "Yum. Very moist and delicious."

 

 

 

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