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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salt Water Taffy Recipe

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This recipe for Salt Water Taffy, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hefner

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 tbsp. cornstarch
c. light corn syrup
c. water
2 tbsp. margarine
tsp. salt
1 tsp. Lorann flavoring

Directions:
Directions:
Mix sugar and cornstarch in 1 quart saucepan. Stir in next four ingredients. Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved. Continue cooking, without stirring until temperature reaches 260 or until a hard but plastic ball is formed in cold water.

AFTER BOILING HAS CEASED, stir in flavoring and coloring. Pour onto lightly greased cookie sheet. Let stand until cool enough to handle. Grease hands and pull until it has a satin-like finish and light color. Cut into 1 inch pieces. Wrap in waxed paper.

Number Of Servings:
Number Of Servings:
1 pound

 

 

 

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