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Salt Water Taffy Recipe

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This recipe for Salt Water Taffy, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Hefner
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 tbsp. cornstarch
¾ c. light corn syrup
½ c. water
2 tbsp. margarine
½ tsp. salt
1 tsp. Lorann flavoring
Directions:
Directions:
Mix sugar and cornstarch in 1½ quart saucepan. Stir in next four ingredients. Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved. Continue cooking, without stirring until temperature reaches 260º or until a hard but plastic ball is formed in cold water.

AFTER BOILING HAS CEASED, stir in flavoring and coloring. Pour onto lightly greased cookie sheet. Let stand until cool enough to handle. Grease hands and pull until it has a satin-like finish and light color. Cut into 1 inch pieces. Wrap in waxed paper.
Number Of Servings:
Number Of Servings:
1 pound

 

 

 

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