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Bacon Pot Pie Recipe

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This recipe for Bacon Pot Pie, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Layne

Category:
Category:

Ingredients:  
Ingredients:  
4 Cheddar Browns (Oreida) - defrost until wet & mushy
1/2 lb. bacon - crumbled
1/4 lb. Swiss cheese (grated)
3 eggs
1 1/2 c. milk
1/4 t. pepper

Directions:
Directions:
Preheat oven to 400. Grease 9" pie dish. Scrunch and form potatoes to form pie crust. Put in bacon and cover with Swiss cheese. Mix egg, milk & Pepper and pour over. Bake 20 minutes at 400 then reduce to 325 and bake for 30 minutes. Cool 15 minutes.

 

 

 

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