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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bacon Pot Pie Recipe

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This recipe for Bacon Pot Pie is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cheddar Browns (Oreida) - defrost until wet & mushy
1/2 lb. bacon - crumbled
1/4 lb. Swiss cheese (grated)
3 eggs
1 1/2 c. milk
1/4 t. pepper
Directions:
Directions:
Preheat oven to 400º. Grease 9" pie dish. Scrunch and form potatoes to form pie crust. Put in bacon and cover with Swiss cheese. Mix egg, milk & Pepper and pour over. Bake 20 minutes at 400º then reduce to 325º and bake for 30 minutes. Cool 15 minutes.

 

 

 

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