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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hominy Casserole Recipe

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This recipe for Hominy Casserole is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Hominy (1 white & 1 yellow)
1 large onion- chopped
1 large green pepper
2 tsp. margarine melted
3 tbsp. flour
1½ c. milk
1 can mushroom soup
1 small can chopped olives
½ tsp. Tobasco
½ tsp. dry mustard
1 c. sharp cheese shredded
1 tsp. salt
1 c. almonds
Directions:
Directions:
Sauté onions and peppers in butter. Add flour till creamy. Add other ingredients except almonds. Put Hominy in dish and pour sauce over. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
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