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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hominy Casserole Recipe

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This recipe for Hominy Casserole is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. Hominy (1 white & 1 yellow)
1 large onion- chopped
1 large green pepper
2 tsp. margarine melted
3 tbsp. flour
1½ c. milk
1 can mushroom soup
1 small can chopped olives
½ tsp. Tobasco
½ tsp. dry mustard
1 c. sharp cheese shredded
1 tsp. salt
1 c. almonds

Directions:
Directions:
Sauté onions and peppers in butter. Add flour till creamy. Add other ingredients except almonds. Put Hominy in dish and pour sauce over. Bake at 350º for 30 minutes.

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Personal Notes:
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