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Friendship Cake Recipe

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This recipe for Friendship Cake, by , is from Grandma Pat's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 1/2 C Starter Juice
2 1/2 C Sugar
1 Quart of Peaches, sliced, with juice

2 1/2 C Sugar
20oz canned Pineapple Chunks with juice

2 1/2 C Sugar
2 - 29oz jars Red Cherries

1 1/2 C Fruit Mixture
1 Yellow, White, Chocolate, or Spice Cake Mix
1 Small Box Instant Pudding
4 Eggs
2/3 C Oil
1 C Walnuts
1 C Raisins (if desired)

8 oz Cream Cheese, softened
1 stick Margerine or Butter
1 pound Powdered Sugar
1 tsp Vanilla

Do not refrigerate mixture. Mix in a large, glass jar at room temperature, with lid sitting loosely on top.

Day 1: Mix together 1 1/2 C Starter Juice, 2 1/2 C Sugar, 1 quart of sliced peaches and juice. Stir every day.

Day 10: Add 2 1/2 C Sugar and 20 oz chunk pineapple with juice. Stir every day.

Day 20: Add 2 1/2 C Sugar, two 29oz jars of red cherries. Stir every day.

Day 30: Drain the juice from the fruit and set aside.

Cake: Mix together cake mix instant pudding, 4 eggs, oil, walnuts, and raisins. Stir in 1 1/2 C drained mixed fruit. Pour into greased and floured bundt cake pan. Bake at 350 for 50 - 60 minutes.

Cool completely and remove from bundt pan. Drizzle with frosting. If you choose to freeze the cake, frost it after you remove it from freezer.

Take the remaining fruit and juice, divide into 4 large glass jars, and share it with your friends, along with the recipe.




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