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Crock Pot Chicken Pot Pie Recipe

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This recipe for Crock Pot Chicken Pot Pie, by , is from Shaina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shaina Vozar

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion diced
1 large russet potato peeled and diced
3 skinless boneless chicken breasts diced
1 can cream of celery soup 10 ounces
1 can cream of chicken soup 10 ounces
1 cup low sodium chicken broth
1 tablespoon fresh parsley
teaspoon poultry seasoning
black pepper to taste
3 cups frozen mixed vegetables defrosted
8 baked biscuits, homemade or refrigerated

Directions:
Directions:
1.Add onion, potato, and chicken to a 4QT slow cooker.

2. In a small bowl, combine cream of celery soup, cream of chicken soup, broth and seasonings. Stir into chicken mixture and cook on high 4 hours or low 7 hours.

3. Add mixed vegetables and cook 1 hour more.

4. Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.

5. Stir pot pie mixture, spoon into bowls and top with biscuits.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5hrs. 20 min

 

 

 

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