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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherokee Fry Bread Recipe

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This recipe for Cherokee Fry Bread, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 c all-purpose flour
1 tsp baking powder
pinch salt
1⅓ c warm water
honey

Directions:
Directions:
Combine the flour, baking powder, and salt.
Add the water to the flour mixture.
Mix until combined.
Turn dough out onto a floured surface. Knead dough until soft.
If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
Roll or pat dough flat in a circle about 1/4 of an inch thick.
Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
Flip over. It is done when both sides are golden brown.
Drain on paper towels.
Serve with honey.
Or can use bread for tacos.

 

 

 

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