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Judy's Jello Recipe

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This recipe for Judy's Jello, by , is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Nocella

Category:
Category:

Ingredients:  
Ingredients:  
1 packet of Jello (diet or regular)
4 oz cream cheese
3/4 cup boiling water
9 ice cubes

Directions:
Directions:
In a blender, put the ice cubes and cream cheese

Pour boiling water over the jello in a bowl and stir until mixed

Pour jello into the blender

Blend all

Pour into a 1/2 gallon container and chill

When chilled, scoop out into dishes and serve. Add whipped cream, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Judy Brown's 'cheesy jello'

 

 

 

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