Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Coconut Brunch Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut Brunch Bread, by , is from The Savage Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tamara Thomas


6 eggs
3 c sugar
1 c oil
3 tsp coconut flavoring
4 c flour
tsp baking powder
tsp salt
1 c buttermilk
1 c flaked coconut
1 c walnuts, chopped
1 c sugar
c water
2 T margarine
1 tsp coconut flavoring

Beat in a large bowl. eggs, sugar, oil, and coconut extract.
Mix dry ingredients.
Add dry ingredients to egg mixture alternating with the buttermilk, coconut, and nuts.
Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 hours.
While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!