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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Not Yo' Mama's Banana Pudding Recipe

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This recipe for Not Yo' Mama's Banana Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 14 oz can sweetened condensed milk
1, 12 oz container frozen whipped topping thawed
2 bags Pepperidge Farm Chessmen cookies
6-8 bananas, sliced
2 cups whole milk
1, 5 oz box instant French vanilla pudding
1 8 oz package cream cheese, softened
Directions:
Directions:
Line the bottom of a 13 x 9" dish with 1 bag of the Cheesmen cookies. Layer bananas on top of the cookies.

In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with remaining cookies.

Refrigerate until ready to serve.

This recipe can be made a day or two prior.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes to prep and then time to refrigerate

 

 

 

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