Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Carrot Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Souffle is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots
3/4 cups sugar
1 1/2 t baking powder
1 1/2 t vanilla
2 T flour
3 eggs
1/4 lb margarine, softened
Powdered sugar
Directions:
Directions:
Steam or boil carrots til extra soft and drain well

While carrots are warm add sugar, baking powder and vanilla

Whip with mixer until smooth

Add flour and mix well

Whip eggs separately and add to mixture blending well

Add margarine and blend well

Pour mixture into baking dish - about half full - as the soufflé will rise

Bake 350º about one hour or until top is light brown

Sprinkle lightly with powdered sugar before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!