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Hawaiian Bread Recipe

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This recipe for Hawaiian Bread, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. active dry yeast
c warm water (110)
3 eggs
1 c pineapple juice
c water
c white sugar
tsp ground ginger
1 tsp vanilla extract
c butter, melted
6-7 c all-purpose flour or bread flour

Directions:
Directions:
In small bowl dissolve yeast in cup warm water. Let stand until creamy, about 10 minutes.
In a large bowl, beat the yeast mixture, eggs, pineapple juice, cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls. You should end up with 3 pans of buns. Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes. Meanwhile, preheat oven to 350F.
Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.

 

 

 

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