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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gingerbread Pancakes Recipe

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This recipe for Gingerbread Pancakes, by , is from All Things Tasty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BETHANY MOFFAT

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
2 T. Brown Sugar
1 tsp. Baking Powder
tsp Baking Soda
1 tsp. Salt
2 tsp. Ground Ginger
2 tsp. Ground Cinnamon
tsp. Allspice
tsp. Ground Cloves
1 C. Milk
⅓ C. Molasses
2 Eggs
3 T. Butter, Melted

Directions:
Directions:
1. In a small bowl, combine all dry ingredients.

2. In a medium bowl, combine all wet ingredients.

3. Add dry ingredients to dry ingredients, and mix until well combined.

4. Pour cup of batter on a preheated, greased griddle, repeat until griddle is full. Cook until edges are crisp and most of the bubbles are pooped. Flip over, and cook for 3 more minutes.

5. Enjoy!!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I absolutely love making foods that are filled with all the flavors of the seasons. Gingerbread is one of my favorite flavors of the fall/winter. It is so warm and inviting.
The first time I made these, I was also making hash browns, and I got side tracking peeling my potatoes and the first batch got burned on one side. It was horrible. But, the rest of the pancakes were delicious!

 

 

 

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