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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Belgian Pumpkin Waffles Recipe

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This recipe for Belgian Pumpkin Waffles, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

2 cups pancake or waffle baking mix (any brand)
2 cups Krusteaz pumpkin spice baking mix - we found this only at Costco.
2 2/3 cups milk
4 tablespoons vegetable oil or apple sauce or apple butter
Extra Pumpkin pie spice. I just add a dash.
3 eggs

Directions:
Directions:
Steps

1. Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
2. Pour batter by scant cupfuls onto center of hot waffle iron.
3. Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

Personal Notes:
Personal Notes:
We love pumpkin spice waffles and have had a hard time with the Krusteaz mix. I played with the recipe a lot and found this is my favorite!

 

 

 

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