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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Grandma Mahlstedt's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deloris (Mahlstedt) Ryan

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
2 C flour
1/4 C baking cocoa
1 C butter
1 C water
2 eggs
1/2 C buttermilk
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp cinnamon
FROSTING
1/2 C butter, melted
6 Tbsp milk
1 C mini marshmallows
2 Tbsp baking cocoa
1 tsp vanilla
2 C powdered sugar
1 C chopped pecans

Directions:
Directions:
Preheat oven to 350F. Combine sugar, flour, baking cocoa in a large bowl. Set aside. Combine butter and water in sauce pan bring to boil over medium heat. Add dry ingredients, remove from heat. In a separate bowl, beat together eggs, buttermilk, baking soda, vanilla and cinnamon until well mixed. Add to cocoa mixture. Pour into greased 15x10 jelly-roll pan. Bake for 30 minutes. Make frosting: Combine butter, milk, marshmallows and cocoa in a sauce pan over medium heat, bring to boil. Add remaining ingredients, mix well. Remove from heat and quickly spread over warm cake.

 

 

 

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