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Hot Spinach & Artichoke Dip Recipe

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This recipe for Hot Spinach & Artichoke Dip is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped spinach, cooked and squeezed dry
1 package 8 oz. cream cheese softened
3/4 cup mayonnaise
1 package Knorr Vegetable Recipe Mix
1 1/2 cup shredded Monterey jack cheese, Swiss cheese, Cheddar cheese divided
1 can 14 oz. artichoke hearts, drained and chopped
1 can chopped water chestnuts chopped
2 cloves garlic finely chopped
Directions:
Directions:
Combine spinach, cream cheese, mayonnaise, Knorr Vegetable Recipe Mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic.
Spoon into a 2-quart casserole dish then top with remaining cheese
Bake for 35 minutes or until dip is hot

 

 

 

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