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Loris Cherry Pie Recipe

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This recipe for Loris Cherry Pie, by , is from Cooking with Carol, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Lucia


1 cup flour
1 cup margarine or butter
4 tablespoon powdered sugar
1 cup powdered sugar
1/2 of 12oz cool whip
1 large package of cream cheese
1 large can of cherry pie filling
2 packages of vanilla instant pudding
2 2/3 cups of milk

Chopped nuts, coconut to top (personal preference)

Mix together 1 cup flour, 1 cube margarine or butter, 4 tablespoon powdered sugar

Spread onto bottom of 9x13 pan bake for 10 minutes

Mix together 1 cup powdered sugar, cool whip, cream cheese, spread over crust, then spread cherry pie filling.

Mix 2 2/3 cup milk with 2 packages of vanilla instant pudding, spread on top.

Spread the other half of the cool whip on top

Sprinkle with nuts or coconut (optional)




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