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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Butter Cookies Recipe

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This recipe for Cinnamon Butter Cookies, by , is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Barone

Category:
Category:

Ingredients:  
Ingredients:  
100 gr (3/4 cups) icing sugar, plus more for dusting

150 gr (2/3 cups) of soft butter

150 gr (1 cup and 1/3) of self raising flour, 100 gr (3/4 cup) of plain flour

1 tablespoon of corn starch

1 teaspoon of vanilla extract or paste

2 teaspoon of ground cinnamon

1-2 tablespoon of milk (optional)

Directions:
Directions:
Preheat oven to 340

1. Work the icing sugar and butter together until creamy and smooth (you can do it by hand or using a standing mixer)

2. When the mixture is creamy, add the flour, 1 table-spoon of corn starch, a teaspoon of vanilla paste and the cinnamon. If the dough is too dry, add 1-2 tablespoon of milk.

3. The cookie dough will look and feel sticky. Use a spatula to scrape it onto a sheet of baking paper. Roll it up in the shape of a sausage and place in the fridge for at least 30 minutes, preferably overnight.

4. Once its rested and feels firm, slice it up and place the biscuits on an oven tray, dust them with a little icing sugar and then put them back in the fridge for 10 minutes.

5. Bake at 340 F, for about 15 minutes, or until the edges start to color. Cool at room temperature

6. Dust with icing sugar and dunk into espresso coffee

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
everybodylovesitalian.com/cinnamon-butter-cookies-biscottini-alla-cannella/?utm_campaign=shareaholic&utm_medium=facebook&utm_source=socialnetwork&fbclid=IwAR3fJXhzp7I4pXlqU_1t6p-ADyE9QilZUSbtOURwpEbUD7lN4PvZJnu5OW0

 

 

 

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