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Honey Cornbread Muffins Recipe

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This recipe for Honey Cornbread Muffins, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 c yellow cornmeal
1 c all-purpose flour
1 T baking powder
c sugar
1 tsp salt
1 c milk
2 eggs
stick butter (melted)
c honey

Directions:
Directions:
Preheat oven to 400. Line a 12 cup muffin tin with paper liners.
In a large bowl mix the first 5 ingredients.
In another bowl mix the milk, eggs, melted butter, and honey until well incorporated.
Add the wet ingredients to the dry and stir together until just mixed.
Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
Bake for 12-15 minutes until golden.

 

 

 

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