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"Hunger is the best sauce in the world."--Cervantes

Shrimp Creole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped onion
3 cup diced celery
1 cup chopped green pepper
1/4 cup butter
1, 16 oz can diced or crushed tomatoes
3 tbs brown sugar
2 bay leaves
1/4 tsp salt
1/4 tsp pepper
3 tbsp lemon juice
2 lb deveined, peeled and cooked shrimp

2 cups of white or brown rice
Directions:
Directions:
Start rice cooking, when done, add a pat of butter to the warm rice and let it melt.

Melt butter in a skillet, when melted, add onions, celery, peppers and cook until softened. Add tomatoes, brown sugar, bay leaves, salt, pepper and simmer on low for 30 minutes with lid half on. Stir from time to time.

Remove bay leaves, add lemon juice and fold in shrimp. Let simmer on low for about 5 minutes. Serve over warm rice.

 

 

 

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